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Thursday, October 5 • 11:00am - 12:00pm
Fireside Chat with Dani Cone and Amanda Bedell: How to "Startup" your Small Business in the Food Industry

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Join us for a candid conversation between Amanda Bedell (Cofounder, Nuflours) and Dani Cone (founder, Cone & Steiner and Fuel Coffee). These seasoned and engaging entrepreneurs will discuss their challenges and successes and share their takes on how the startup model is influencing the small business model in the food and beverage industry. 

Speakers
avatar for Amanda Bedell

Amanda Bedell

Co-Founder, NuFlours
Amanda Bedell is the co-founder of Nuflours, a gluten free bakery located in Seattle, Washington. She, with co-founder Phebe Rossi, built the business from the ground up. At Nuflours, Amanda is responsible for long-term and short-term organizational and financial strategy, and overall management... Read More →
avatar for Dani Cone

Dani Cone

Founder, Cone & Steiner
Dani has three great loves: great coffee, great food, and community. In2005, after over 12 years in the coffee industry, Dani opened Fuel Coffee, and by 2007had expanded it to 3 locations. In 2008, during a troubled economy, High 5 Pie waslaunched to bring a little “delicious... Read More →


Thursday October 5, 2017 11:00am - 12:00pm
Level Office
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