Julien has spent the better part of two decades discovering Seattle through its many restaurants and bars. A drop-out of the Seattle Art Institute’s Baking and Pastry program, Julien began her food media career as the restaurant reporter for KOMO Newsradio, followed by Seattle Weekly columnist, Seattle Business Magazine food editor, Q13 food correspondent, Eater Seattle editor, and Food and Dining editor for Seattle Magazine. She now uses her industry savvy in her roles as co-founder of both Chefodex and the One Night Only Project. Julien is also the author of "Seattle Cooks," available Sept. 2018.