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avatar for Amanda Bedell

Amanda Bedell

Capitol Hill, Seattle
Amanda Bedell is the co-founder of Nuflours, a gluten free bakery located in Seattle, Washington. She, with co-founder Phebe Rossi, built the business from the ground up. At Nuflours, Amanda is responsible for long-term and short-term organizational and financial strategy, and overall management. She’s adept at analyzing industry and market research, and is responsible for business development, forging new business, partnerships and key customer relationships. In addition, she offers consultation to startup businesses and has successfully helped launch businesses in a variety of industries. In 2016 Amanda graduated from Goldman Sachs 10,000 Small Businesses program, facilitated by Babson College, in Boston, Massachusetts. 
Before starting her own business, Amanda spent over 10 years in the marketing and public relations fields, working for multi-million dollar non-profit organizations and in the entertainment industry. As a practitioner, she specialized in corporate and non-profit public relations, media relations, advertising, social media strategy, website development and maintenance, project & budget management, special events, writing/editing and brand identity. Her work was acknowledged by PRSA (Public Relations Society of America) with its highest honor, a Totem Award.

My Speakers Sessions

Thursday, October 5

11:00am PDT


My Moderators Sessions

Wednesday, October 4

2:00pm PDT