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Angela Stowell

Ethan Stowell Restaurants
Angela Stowell is CEO and partner at Ethan Stowell Restaurants in Seattle. After graduating with a degree in political science from the University of Washington, Angela’s interests took a different turn and she pursued a career in wine sales, where she meet her future husband and business partner, Ethan Stowell. In 2007, Angela and Ethan created Ethan Stowell Restaurants, after successfully opening their first two restaurants: Tavolàta and How to Cook a Wolf. They have since gone on to open 14 additional restaurants in neighborhoods across the city. Angela manages over $24.5 million in annual revenue and oversees 275 employees.  

Angela was named one of the Puget Sound Business Journal’s 2013 “40 Under 40,” a list honoring young business leaders who excel in their industries and show dynamic leadership, and she and Ethan were the recipients of the 2016 Richard Melman Innovator of the Year Award.

Angela sits on the Board of Directors for the United Way of King County where she serves as co-chair for Reconnecting Youth and as the 2018 Annual Campaign co-chair. Additionally, Angela has a seat on the board of local startup, Kigo Asian Kitchen, and is the former board chair of the Seattle Restaurant Alliance, where she acted as a voice and leader for the local restaurant community. She is also a contributing writer for ParentMap magazine.

Angela lives in the Green Lake neighborhood of Seattle with her husband, Ethan, and their two young sons.

My Speakers Sessions

Friday, October 6

1:00pm PDT