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Leslie Mutuku

Leslie Mutuku is the culinary manager for Molly Moon's Homemade Ice Cream. Under the direction of the COO, Leslie oversee all the back of house operations for the company including running the kitchen teams and delivery team. Her responsibilities also include working closely with Molly Moon Neitzel with seasonal flavor development, ingredient sourcing, and product execution with a team of culinary trained kitchen managers, crafting the molly moon's menu to reflect what is current in the PNW.

Leslie's work puts her in contact with local farmers and purveyors of organic and/or organically grown ingredients, to source and secure the best for molly moon's delicious homemade ice cream.

Prior to working at Molly Moon's, Leslie worked in food and beverage operations at DRY Soda and has an educational background in International Affairs and Global Studies.

My Speakers Sessions

Wednesday, October 4

6:30pm PDT